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Tenderloins -
Sirloin Steak
Round Steak -
Shoulder Roast
Steaks -
Chops -
Rump Roast |
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Venison Roasts - Ground Meats
Marinated Steaks |
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Deer Cape
Taxidermy Mountable
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Standard Cut: $80.00 Per Deer (Additional $20.00 Charge to Cape) |
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Drop-Offs Welcome
October through December
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Our "standard cut" includes your meat individually packaged and double wrapped to prevent "freezer burn". Premium Vacuum Packaging is available. Aspen Smoke House is a FDA certified deer processing facility. Tour Our Facility
You may also have your venison processed into ready to cook specialty cuts: stews, roasts, marinated steaks, burger, and sausage. The sausage is available in different "flavors".
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