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Tenderloins -
Sirloin Steak
Round Steak -
Shoulder Roast
Steaks -
Chops -
Rump Roast |
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Venison Roasts - Ground Meats
Marinated Steaks |
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Deer Cape
Taxidermy Mountable
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Standard Cut: $80.00 Per Deer (Additional $20.00 Charge to Cape) |
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Drop-Offs Welcome
October through December
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Our "standard cut" includes your meat individually vacuum packed to prevent "freezer burn". Premium Vacuum Packaging is standard.
Tour Our Facility
You may also have your venison processed into ready to cook specialty cuts: stews, roasts, marinated steaks, burger, and sausage. The sausage is available in different "flavors".
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